Soy sauce

[Guest guest]

Great tips for soy sauce! Thanks.

With Kindness,

Beth

Kris <kristc99 wrote:

Saute green peppers and sweet onions, add soy sauce to taste and serve overrice. My husband absolutely LOVES this!Put soy sauce on about any vegetable and roast, grill, broil, stir fry, etc.Mix half and half soy sauce and water with some powdered ginger to taste, andmarinate tofu (previously frozen and squeezed out for that nice firm texture).Squeeze out excess marinade and fry in sesame oil until brown. My teenager lovesthis. It makes a good substitute for bacon in a BLT also, IMO. Try soy sauce instead of salt in anything. Smell your dish, smell the soy sauce,and if they seem compatable give it a try, or take out a small amount of yourrecipe add soy sauce and taste, and see if it works. We use far more soy saucethan salt in our house.Kris--- "Keely :)" <me wrote:> > 5) Soy SauceU2 on LAUNCH - Exclusive greatest hits videoshttp://launch./u2contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

[Guest guest]

Have you ever tried All Natural Bragg Liquid Amino? It is made from soy protein

and is scrumptious. It is much smoother than soy sauce, has a slightly lower

sodium content (660mg per TBSP as opposed to over 900 in soy sauce I think) and

no wheat products or salt added as in the soy sauce usually. I used to use

tamari too, but I really like this better. I now use it in any recipe that calls

for soy sauce. Just thought I would mention it in case you wanted to try it. It

says it's healthier, but I have no idea if that is true though.

 

If you get no answer to your question in here maybe you calling one of the

Asian/Chinese restaurants or stores there would give you the answer?

linda

-

Kathleen Pelley

 

 

What is dark Chinese soy sauce. I usually use tamari, which I buy in bulk at

my local coop .

 

Any common brands that I could relate to?

 

Thanks

Kathleen

Eureka CA

 

 

 

[Guest guest]

I have tried Bragg Liquid Amino--it is even milder than Tamari so I think it

might not work very well in the recipe.

 

KP

 

linda <lindai81 wrote: Have you ever tried All Natural Bragg

Liquid Amino? It is made from soy protein and is scrumptious. It is much

smoother than soy sauce, has a slightly lower sodium content (660mg per TBSP as

opposed to over 900 in soy sauce I think) and no wheat products or salt added

as in the soy sauce usually. I used to use tamari too, but I really like this

better. I now use it in any recipe that calls for soy sauce. Just thought I

would mention it in case you wanted to try it. It says it's healthier, but I

have no idea if that is true though.

 

 

 

 

Kathleen M. Pelley

Knitters are Real Purls

 

 

 

[Guest guest]

I find the dark soya sauce to be thicker in texture but less salty and with

a different flavour than regular light soya sauce. Mushroom soya sauce is

similar to the dark soya but with a distinctive mushroom flavour. We use the

Pearl River Bridge brand of all three, but there are others out there too.

Braggs is a different flavour than soya sauce and I can't imagine using

Braggs as the base of a dipping sauce for steamed dumplings or sushi,

although it's a great addition to soups and stews!

 

Cheers,

Craig,

www.craigtompkins.singingteacher.net

 

-

" linda " <lindai81

 

Tuesday, November 29, 2005 1:27 PM

Soy sauce

 

 

> Have you ever tried All Natural Bragg Liquid Amino? It is made from soy

> protein and is scrumptious. It is much smoother than soy sauce, has a

> slightly lower sodium content (660mg per TBSP as opposed to over 900 in

> soy sauce I think) and no wheat products or salt added as in the soy sauce

> usually. I used to use tamari too, but I really like this better. I now

> use it in any recipe that calls for soy sauce. Just thought I would

> mention it in case you wanted to try it. It says it's healthier, but I

> have no idea if that is true though.

>

> If you get no answer to your question in here maybe you calling one of the

> Asian/Chinese restaurants or stores there would give you the answer?

> linda

> -

> Kathleen Pelley

>

>

> What is dark Chinese soy sauce. I usually use tamari, which I buy in

> bulk at my local coop .

>

> Any common brands that I could relate to?

>

> Thanks

> Kathleen

> Eureka CA