Jerk Rub recipe I use this on tofu steaks

[Guest guest]

That looks good! How did you slice and cook the tofu? Did you also use oil?

 

Thanks,

 

Sherry

 

At 11:54 AM 11/30/2005, you wrote:

> Jerk Rub

> 1 onion, chopped

> 1/2 cup scallion, diced

> 4 hot peppers, finely chopped (I use 6)

> 2 teaspoons dried thyme

> 2 teaspoons salt

> 1 teaspoon allspice

> 1 teaspoon black pepper

> 1/2 teaspoon cinnamon

> 1/4 teaspoon nutmeg

>

> Combine all ingredients in a blender and blend until smooth. Store in

> an airtight container, lasts a few weeks.

 

 

 

[Guest guest]

LOL @ " I use 6 " .

You would use six hot peppers, sissy!

This recipe sounds wonderful,

Do you slice the tofu " steaks " and marinate

them a bit in this before cooking?

 

~ pt ~

 

No pleasure philosophy, no sensuality, no place nor power,

no material success can for a moment give such inner

satisfaction as the sense of living for good purposes,

for maintenance of integrity, for the preservation of

self-approval.

~ Minot Simons

~~~*~~~*~~~>

, sissy <pepepukpetunia>

wrote:

>

> Jerk Rub

> 1 onion, chopped

> 1/2 cup scallion, diced

> 4 hot peppers, finely chopped (I use 6)

> 2 teaspoons dried thyme

> 2 teaspoons salt

> 1 teaspoon allspice

> 1 teaspoon black pepper

> 1/2 teaspoon cinnamon

> 1/4 teaspoon nutmeg

[Guest guest]

Jerk Rub

1 onion, chopped

1/2 cup scallion, diced

4 hot peppers, finely chopped (I use 6)

2 teaspoons dried thyme

2 teaspoons salt

1 teaspoon allspice

1 teaspoon black pepper

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

 

Combine all ingredients in a blender and blend until smooth. Store in an

airtight container, lasts a few weeks.

 

 

 

 

 

Music Unlimited - Access over 1 million songs. Try it free.