One of those non-recipes - for a spicy lentil dish

[Guest guest]

I won't post this in the files, since it is not really a recipe, but

this is easy and delicious, IF you can find the bottled sauces - which I

have yet to find down here in Florida. (Still looking.). I make it

with the biryani paste.

 

Robert's EASY red lentils:

 

COOKING TIME: 20 MINUTES

 

Bring three cups of water to a boil and add one cup of red lentils.

 

When the water has nearly evaporated and the lentils are done to your

degree of doneness, stir in one or two tablespoons (to taste) of any of

the following:

 

FROM THE JAR:

AMOY Fermented black bean sauce

AMOY Garlic & Chili paste

PATEK'S Biryani paste

PATEK'S Tandoori paste

 

The varieties of this dish are endless. Serve on cooked millet,

rye or whole wheat berries (which can be prepared a day in advance).

You can use any kind of rice, buckwheat or kasha too.

 

Recipe by Robert Cohen, the NotMilk Man, http://www.notmilk.com

<http://www.notmilk.com/>

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

 

 

 

 

 

[Guest guest]

I think you should post it.

 

Blessings,

Chanda

-

Maidawg

Wednesday, November 30, 2005 2:39 PM

One of those non-recipes - for a spicy lentil dish

 

 

I won't post this in the files, since it is not really a recipe, but

this is easy and delicious, IF you can find the bottled sauces - which I

have yet to find down here in Florida. (Still looking.). I make it

with the biryani paste.

 

Robert's EASY red lentils:

 

COOKING TIME: 20 MINUTES

 

Bring three cups of water to a boil and add one cup of red lentils.

 

When the water has nearly evaporated and the lentils are done to your

degree of doneness, stir in one or two tablespoons (to taste) of any of

the following:

 

FROM THE JAR:

AMOY Fermented black bean sauce

AMOY Garlic & Chili paste

PATEK'S Biryani paste

PATEK'S Tandoori paste

 

The varieties of this dish are endless. Serve on cooked millet,

rye or whole wheat berries (which can be prepared a day in advance).

You can use any kind of rice, buckwheat or kasha too.

 

Recipe by Robert Cohen, the NotMilk Man, http://www.notmilk.com

<http://www.notmilk.com/>

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net