Taco Salad (was: OK - So What's Cooking With You This Weekend?)

[Guest guest]

Taco salad!

 

I mix the El Burrito vegan soy taco filling with a can of beans (kidney,

pinto, or black), a small can of tomato juice, maybe a little frozen corn,

and lots and lots of chipotle powder, heat it up and pile it on mixed salad

greens. I top with shredded cheese, tomato, olives, then a mixture of

salsa and ranch dressing, then snip some cilantro and green onion tops over

all. Super lunch or dinner!

 

Sherry in Oregon

 

 

At 12:17 PM 12/2/2005, you wrote:

 

>Any plans for the weekend? Any cooking plans for the weekend? Planning to

>go out for a

>meal with friends? What's up? Especially, what's up on the stove or going

>to be???

>

>Me, I'm planning nothing over the weekend except for making a huuuuuge

>bulgur and

>lentil stew in the crockpot. Wonderful way to beat back those snowflakes.

>

>Best, Pat