Guest guest Posted December 4, 2005 Report Share Posted December 4, 2005 I love dal - however you want to spell it - and I find that leftovers almost never happen. The one I made this weekend was the one I put in the Files some time back - Red Lentil Dal with Ginger and Mustard Seeds. Goes well with all kinds of Indian dishes and basmati rice. Best, Pat Quote Link to comment Share on other sites More sharing options...
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