Soy sauce/Bragg's

[Guest guest]

> I have also found Braggs to be sensational when using it in place of soy

sauce.

 

Yes, I have when needed for 'western' recipes, but not Asian, cuz the taste of

soy sauce is

needed in them, different kinds for different dishes. (Of course, those who

dislike the taste

of soy sauce . . . :=))

 

One sees recipes for veggie 'gravies' using soysauce, and to me that gives a

slightly off

taste (probably just me) whereas Braggs works for them - again for me. In

western-style

soups and stews? Braggs for preference - again, for me - and/or of course the

requisite

dab of Marmite - and/or the dollop of vegan Worcestershire sauce!

 

Creative cooks, all of us, aren't we???

 

Best love, Pat