Korean Seaweed Soup recipe (vegetarian version) Pat

[Guest guest]

, " Pat " <veggiehound> wrote:

>

> Shall try this soon! Is this soup ordinarily strained - for

therapeutic use, I mean? (You say

> 'clear' seaweed soup is used in Korean hospitals.) Just wondering.

>

> There are those who call seaweed a 'natural antibiotic' . . .

>

> Best love, Pat

>

 

 

No, don't strain it. Eat the kombu, it's chewy yummy.

Enjoy! Add more red pepper flakes if you wish. (I'm the hot spice

chicken of the spice group.LOL )

Love, Donna

[Guest guest]

, " thelilacflower "

<thelilacflower> wrote:

> Add more red pepper flakes if you wish. (I'm the hot spice

> chicken of the spice group.LOL )

> Love, Donna

 

I reckon we spiceheads do this automatically.

Actually, a " dash " of hots surely means something

different to us than it does to you. Hehe.

 

-Erin