recipe: Peanut Tofu Sauce

[Guest guest]

I tried this on sweet potatoes last night. I have about a cup left over

which I will mix with brown rice and assorted veggies.

 

Peanut Tofu Sauce

modified from a recipe from Dr. John McDougall

This rich sauce is good on sweet potatoes, rice and veggies, or salads.

 

1 12.3 ounce package silken tofu

1/2 cup peanut butter

2 tablespoons soy sauce

2 teaspoons (or more to taste) of hot sauce

 

Combine all ingredients in a food processor until very smooth.

 

Heat at a lower than regular setting in a microwave or over a double

boiler.

 

Thin out with some water for a dressing consistency or used thick as a

sauce.

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net