spice butternut squash soup

[Guest guest]

I made this recipe up the other day, it turned out very nicely and added bonus,

a lot of beta-carotene and vitamins in this one.

 

Peel one large butternut squash and cut into 1 inch cubes. Dice one large

carrot, one medium onion, one roasted red pepper, and three chipotle chilis with

their sauce. Put these in a large stock pot with 5 cups water, two bouillon

cubes, a teaspoon cumin, a tablespoon garlic. Bring to a boil and cook until

squash is tender, about 35 minutes. Run though a food processor or blender in

batches until very smooth, and then return to stock pot. Return to a boil,

adding water, salt and pepper to get consistency and taste to your liking. YUM!!

spicy and smoky.

 

Happy winter eating,

ZAN

 

 

 

Photos

Got holiday prints? See all the ways to get quality prints in your hands ASAP.

 

 

[Guest guest]

i just felt ashame i cant contribute but surely am collecting the recpes you are

sewnding,probably i can get from my vagan daughters recipes from the philippines

that might be of help but surely not spicy ,all i know is they just add cayenne

to mahe the recipe hot

Susan

 

Send instant messages to your online friends http://uk.messenger.

 

 

[Guest guest]

YUM!!

 

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

DSL Something to write home about. Just $16.99/mo. or less