Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 OMG, that does look yummy... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 Yes it does and the whole Blog is put together well. I hope to try this soon.........Donna Amy <sandpiperhiker wrote: OMG, that does look yummy... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 thanks for posting this recipe...it looks amazing. your blog rocks! thanks for sharing the link. susie --- cl.britton wrote: > This is an amazing dish, and I'm not just saying > that because I cooked it. =) This is a dish that can > definitely stand alone as a meal. Pictures of the > finished dish can be seen at my vegetarian blog: > http://28cooks.blogspot.com > > Broccoli Salad with a Thai Peanut Sauce > 1/4 c chunky peanut butter > 1 1/2 tbsp sugar > 1 1/2 tbsp hot water > 1 tbsp fresh lime juice > 1 tbsp soy sauce > 1 1/2 tsp sesame oil > 1/2 tsp red pepper flakes > 1 1/2 tbsp oil > 3 c fresh broccoli, in florets > 1/2 c red bell peppers, julienned > 1/2 c onion, thinly sliced > 3 cloves garlic, minced > hot sesame oil (optional) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 This is an amazing dish, and I'm not just saying that because I cooked it. =) This is a dish that can definitely stand alone as a meal. Pictures of the finished dish can be seen at my vegetarian blog: http://28cooks.blogspot.com Broccoli Salad with a Thai Peanut Sauce 1/4 c chunky peanut butter 1 1/2 tbsp sugar 1 1/2 tbsp hot water 1 tbsp fresh lime juice 1 tbsp soy sauce 1 1/2 tsp sesame oil 1/2 tsp red pepper flakes 1 1/2 tbsp oil 3 c fresh broccoli, in florets 1/2 c red bell peppers, julienned 1/2 c onion, thinly sliced 3 cloves garlic, minced hot sesame oil (optional) In a blender or mini-food processor, combine peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes. Pulse until well blended and set aside. Heat oil over medium high heat in a wok. Add the vegetables and garlic, and stir-fry for 4 minutes, or until tender crisp. At this point, I drizzled the hot sesame oil over it. Remove from heat, place in a large bowl, and pour dressing over it. Mix well and serve. This can be served either hot or cold. Either way, I promise it's excellent! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 It's a fact of life that there are few veggies that are not improved by a Thai Peanut Sauce - and of course the required chillies in it! Delicious idea - thanks! Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Why thank you very much!! =) I love cooking, and the food blog has really helped me expand my horizons a bit more. I also started it because I noticed while there are excellent meat-eatin' blogs, there aren't that many vegetarian blogs out there. Thanks again for the kind words. Christiane , Donnalilacflower <thelilacflower> wrote: > > Yes it does and the whole Blog is put together well. > I hope to try this soon.........Donna > > Amy <sandpiperhiker> wrote: > OMG, that does look yummy... > > > > > > Quote Link to comment Share on other sites More sharing options...
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