Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Ah, yes! Roasting makes everything better. I made these to thunderous applause on Thanksgiving. OK, maybe not thunderous... over even applause... LOL -Erin , <cl.britton@c...> wrote: > > Not your Mama's Brussel Sprouts > > I've had this love/hate relationship with brussel sprouts. If they're done well, they're excellent. But if not, then blech! And despite the fact I've eaten brussels a billion times in my life, this is the first time I've ever attempted to cook them. And I gotta tell ya - I might be tossing that whole " hate " thing right out of the equation. > > I threw some garlic cloves in here, and feel free to substitute any seasoning or fresh herbs you have around the house. > > 1 1/2 lbs brussel sprouts > 6-8 cloves garlic > 3 tbsp olive oil > 1/2 tsp lemon pepper seasoning > additional kosher salt to taste > > Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve! > > You can see the finished product at http://28cooks.blogspot.com > > Enjoy! > Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 That should read " OR even " (Yeah, that's a good use of bandwidth, Erin!) , " cronzen " <truepatriot@m...> wrote: > > Ah, yes! Roasting makes everything better. > > I made these to thunderous applause on Thanksgiving. > OK, maybe not thunderous... over even applause... LOL > > > -Erin > > > , <cl.britton@c...> wrote: > > > > Not your Mama's Brussel Sprouts > > > > I've had this love/hate relationship with brussel sprouts. If > they're done well, they're excellent. But if not, then blech! And > despite the fact I've eaten brussels a billion times in my life, this > is the first time I've ever attempted to cook them. And I gotta tell > ya - I might be tossing that whole " hate " thing right out of the > equation. > > > > I threw some garlic cloves in here, and feel free to substitute any > seasoning or fresh herbs you have around the house. > > > > 1 1/2 lbs brussel sprouts > > 6-8 cloves garlic > > 3 tbsp olive oil > > 1/2 tsp lemon pepper seasoning > > additional kosher salt to taste > > > > Trim the ends from the brussels and peel off any yellow or old > leaves. Toss in a baking dish with garlic, oil, and spices. Place > into a 400 degree oven, and roast for 25-30 minutes, stirring often. > Once brussels are nicely roasted, remove from the oven and serve! > > > > You can see the finished product at http://28cooks.blogspot.com > > > > Enjoy! > > Christiane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Not your Mama's Brussel Sprouts I've had this love/hate relationship with brussel sprouts. If they're done well, they're excellent. But if not, then blech! And despite the fact I've eaten brussels a billion times in my life, this is the first time I've ever attempted to cook them. And I gotta tell ya - I might be tossing that whole " hate " thing right out of the equation. I threw some garlic cloves in here, and feel free to substitute any seasoning or fresh herbs you have around the house. 1 1/2 lbs brussel sprouts 6-8 cloves garlic 3 tbsp olive oil 1/2 tsp lemon pepper seasoning additional kosher salt to taste Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve! You can see the finished product at http://28cooks.blogspot.com Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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