Lentil Crunchies - A great snack!

[Guest guest]

This is a great little snack food to have on hand for those salty

cravings.

 

Lentil Crunchies

 

1 c lentils (not red)

1 quart water

Cooking spray of your choice (I used olive oil)

¼ tsp onion powder

¼ tsp curry powder

1/8 tsp cayenne pepper

Place water and lentils in a saucepan. Bring to a boil, cover,

remove from heat, and let sit for 15 minutes. Drain and spread out

on paper towels to dry. (I let mine sit for about 20 minutes, and

then sponged them off again with another paper towel.) Line a cookie

sheet with foil. Spray well with cooking spray. Spread out lentils

on sheet and give them a light coating of cooking spray. Bake in a

425 degree oven for 15-20 minutes, until crisp, stirring often.

Combine seasonings and toss with hot lentils. Cool and store in a

airtight container.It's a wonderful little salty snack!

 

*Once again, the spice measurements are estimated, as I'm not a

measurer*

 

Pictures can be seen on my vegetarian food blog -

http://28cooks.blogspot.com

 

Enjoy!!

Christiane