Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 This is, by far, one of my favorite dishes to make. I found the recipe years ago in a magazine, and have changed and tweaked it according to my mood and what is available in my kitchen. This would also be fabulous with chicken for those meat eaters. Also, if you're low-carb and lovin' it, you can definitely leave out the linguine. Anyway you make it, I'm sure you'll love it. Pictures of the finished dish can be seen at my vegetarian food blog, http://28cooks.blogspot.com Curried Lo Mein 8 oz cooked linguine 1 tbsp sesame oil 1 tbsp canola oil 1 tbsp ginger, julienned 3 cloves garlic, minced 1 tbsp curry powder 1/2 tsp brown sugar 3/4 c vegetable broth 1 c carrots, matchsticks 1 1/2 c bell pepper, julienned 1 c mushrooms, sliced 1 c bean sprouts, fresh or canned* 1/2 c scallions, sliced 2 tbsp soy sauce 1 tbsp fresh cilantro, minced Toss cooked noodles with sesame oil and set aside. Heat canola oil over medium high heat. Saute ginger and garlice for 30 seconds. Add curry and sugar, saute 15 seconds. Stir in broth and bring to a boil. Add carrots, peppers, and mushrooms. Cook for 1 minute, then cover and cook an additional minute. Add sprouts and scallions, cook 1 minute uncovered. Add noodles and soy sauce, cook 2 minutes. Add cilantro, mix well, and remove from heat. Serve hot and enjoy. *if using canned bean sprouts, rinse well. Enjoy! Christiane Check out my vegetarian food blog http://28cooks.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 In the description of your recipe you say: >This would also be fabulous with chicken for those meat eaters. Absolutely NOT! No, not on Vegetarian Spice, please. Please remember your audience, okay? <gag> pat in distress Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 I just read the rules as updated and posted in the previous email. I certainly wouldn't want to offend anyone and I am interested in the recipes and will go shopping for the ingredients for the lo mein today. But isn't it a little itsy bitty bit touchy to take offense at that " line " ; I dare not mention the word, but those who may use ingredients not specific to vegetarians? Just surprised to read the email I am replying to. Pat <veggiehound wrote: In the description of your recipe you say: >This would also be fabulous with chicken for those meat eaters. Absolutely NOT! No, not on Vegetarian Spice, please. Please remember your audience, okay? <gag> pat in distress Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 >. . . But isn't it a little itsy bitty bit touchy to take offense at that " line " ; I dare not mention the word, but those who may use ingredients not specific to vegetarians? Vegetarian list - says so in the description. No meat. No argument. You wanna take me on over this? LOL Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 No. Let's just forget about it. The snappy response with LOL followed by " Best love " somehow just doesn't fit. Please me. Thank you. Colleen Cote' Pat <veggiehound wrote: >. . . But isn't it a little itsy bitty bit touchy to take offense at that " line " ; I dare not mention the word, but those who may use ingredients not specific to vegetarians? Vegetarian list - says so in the description. No meat. No argument. You wanna take me on over this? LOL Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 actually you can yourself, it's not an owner's job, or a moderators for that matter. - Colleen Cote Friday, February 03, 2006 10:34 PM Re: Re: Curried Lo Mein No. Let's just forget about it. The snappy response with LOL followed by " Best love " somehow just doesn't fit. Please me. Thank you. Colleen Cote' Pat <veggiehound wrote: >. . . But isn't it a little itsy bitty bit touchy to take offense at that " line " ; I dare not mention the word, but those who may use ingredients not specific to vegetarians? Vegetarian list - says so in the description. No meat. No argument. You wanna take me on over this? LOL Best love, Pat Quote Link to comment Share on other sites More sharing options...
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