Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 I don't know if Kirk's suggestion with the buttermilk will work, but you can make buttermilk with soy milk the same way as you can make buttermilk from milk. To make buttermilk, add 2 tablespoons of vinegar or lemon juice to 1-1/2 cup of soy milk or rice milk. You can use apple cider vinegar. Stir and let sit for 5 minutes. linda - Kyrene Ariadne (Andrea) Cc: Thursday, February 02, 2006 10:04 AM Re: RE: Egg in Eggplant Parmesan What if you can't have dairy? Me, I have to use tofutti mozzarella slices as is. And given how my body reacted to egg salad last night, I am officially vegan. Heh. On 2/2/06, Kirk Oliver <running42k wrote: > > What about trying buttermilk? Little thicker so it might do the trick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 Any way to avoid the egg in the eggplant parmesan recipe? It's used to coat the eggplant so that the breadcrumbs would stick. Water doesn't seem to work, and I tried milk and a cream....everything just beads off of the eggplant. ARGH! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 What about trying buttermilk? Little thicker so it might do the trick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 Use fat free italian dressing. It works perfectly and is vegan. Veronica At 10:34 AM 2/2/2006 -0800, you wrote: >I don't know if Kirk's suggestion with the buttermilk will work, but you >can make buttermilk with soy milk the same way as you can make buttermilk >from milk. To make buttermilk, add 2 tablespoons of vinegar or lemon juice >to 1-1/2 cup of soy milk or rice milk. You can use apple cider vinegar. >Stir and let sit for 5 minutes. >linda > - > Kyrene Ariadne (Andrea) > > Cc: > Thursday, February 02, 2006 10:04 AM > Re: RE: Egg in Eggplant > Parmesan > > > What if you can't have dairy? > > Me, I have to use tofutti mozzarella slices as is. And given how my > body reacted to egg salad last night, I am officially vegan. Heh. > > On 2/2/06, Kirk Oliver <running42k wrote: > > > > What about trying buttermilk? Little thicker so it might do the trick. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Parag, what is recommended is to lightly dust the eggplant (or anything you want to bread) in flour, before dipping in liquid, then coating it with bread crumbs, etc. I use ground flax seeds in whipped up in water to replace eggs for the dipping liquid. It gets gooey like egg. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 The suggestion about using soymilk and lemon works wonderfully (I read about it in one of Bryanna Grogan's cookbooks.... the vegan Italian one). 1/2 cup soymilk (or nutmilk, haven't tried it, though) and 1 tsp of lemon... gets nice'n'frothy! FYI, Mark Blogsite: http://www.soulveggie.com >Any way to avoid the egg in the eggplant parmesan recipe? It's used to coat >the eggplant so that the breadcrumbs would stick. Water doesn't seem to >work, and I tried milk and a cream....everything just beads off of the >eggplant. > >ARGH! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 What a great idea, Veronica! i am not a vegan but i will try this idea next time; i bet the flavor addition is wonderful, too. ~ pt ~ The good you look for is more important than the bad you find. ~ Arthur Dobrin (1943-) ~~~*~~~*~~~> , Diamond Dog <diamonddog wrote: > > Use fat free italian dressing. It works perfectly and is vegan. > > Veronica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Have you tried the egg replacer? That might work. Gayle Quote Link to comment Share on other sites More sharing options...
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