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RE: Egg in Eggplant Parmesan

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What if you can't have dairy?

 

Me, I have to use tofutti mozzarella slices as is. And given how my

body reacted to egg salad last night, I am officially vegan. Heh. :)

 

On 2/2/06, Kirk Oliver <running42k wrote:

>

> What about trying buttermilk? Little thicker so it might do the trick.

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