Creamy Asiago, Artichoke, and Sun-dried Tomato Pasta

[Guest guest]

Will rice milk work okay in this? We can't use any soy.

 

 

 

 

 

 

 

 

 

 

- In , <cl.britton wrote:

>

> Some days you just need a comfort food. The sun isn't out, there's

a chill

> in the air, and all you want to do is eat something warm and

creamy. That's

> where this guy comes in. Finished dish can be seen at

> http://28cooks.blogspot.com

>

> Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta

> 1/2 lb farfalle pasta, prepared*

> 1 tbsp olive oil

> 3 cloves garlic, minced

> 1/2 c onion, diced

> 1/2 c red pepper, diced

> 3/4 c sundried tomatoes, packed in oil, minced

> 1/2 tsp red pepper flakes (or more if desired)

> 1 (14oz) can artichoke hearts, diced

> 1 tsp flour

> 1 c Soymilk

> 1/2 c asiago cheese, shredded

> 1/2 c basil, chopped

> 3 green onions, sliced

>

> Prepare pasta according to directions. In large pot, heat olive

oil. Add

> garlic, onion, and red pepper, and saute until onions are

translucent. Add

> sundried tomatoes, and saute an additional 3 minutes. Add pepper

flakes,

> artichoke hearts, and flour, and saute 3 more minutes. Add Soymilk

and

> cheese, and simmer until thicker. Remove from heat, add basil and

green

> onions. Stir well, toss with pasta and serve.

> Enjoy!

>

> *if desired, 1/2 c from pasta cooking water can be used to thin

sauce down

> once finished.

>

> Christiane

>

[Guest guest]

Some days you just need a comfort food. The sun isn't out, there's a chill in

the air, and all you want to do is eat something warm and creamy. That's where

this guy comes in. Finished dish can be seen at http://28cooks.blogspot.com

 

Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta

1/2 lb farfalle pasta, prepared*

1 tbsp olive oil

3 cloves garlic, minced

1/2 c onion, diced

1/2 c red pepper, diced

3/4 c sundried tomatoes, packed in oil, minced

1/2 tsp red pepper flakes (or more if desired)

1 (14oz) can artichoke hearts, diced

1 tsp flour

1 c Soymilk

1/2 c asiago cheese, shredded

1/2 c basil, chopped

3 green onions, sliced

 

Prepare pasta according to directions. In large pot, heat olive oil. Add garlic,

onion, and red pepper, and saute until onions are translucent. Add sundried

tomatoes, and saute an additional 3 minutes. Add pepper flakes, artichoke

hearts, and flour, and saute 3 more minutes. Add Soymilk and cheese, and simmer

until thicker. Remove from heat, add basil and green onions. Stir well, toss

with pasta and serve.

Enjoy!

 

*if desired, 1/2 c from pasta cooking water can be used to thin sauce down once

finished.

 

Christiane

 

 

[Guest guest]

I thoroughly enjoy sundried tomatoes and also artichokes - wonderful things! I

can live

without the cheese, please, but no doubt I could sub something soy :-) Lovely

photo - how

do you DO that!

 

best love, pat

[Guest guest]

Really, nothing too exciting. The close-up function with no flash is

generally how most of my pictures are taken.

But thanks for the compliments.

And I agree with you - sundried tomatoes and artichokes are fabulous

things!!

Christiane

 

 

-

" drpatsant " <drpatsant

 

Thursday, February 23, 2006 3:11 PM

Re: Creamy Asiago, Artichoke, and Sun-dried

Tomato Pasta

 

 

> I thoroughly enjoy sundried tomatoes and also artichokes - wonderful

things! I can live

> without the cheese, please, but no doubt I could sub something soy :-)

Lovely photo - how

> do you DO that!

>

> best love, pat