Avacado and Olives Sandwich and you add more spice if you like!

[Guest guest]

>and you add more spice if you like!

 

But of course we like!!!! Tapenade (usually with black olives, of course, and

capers and

lemonjuice) is also nice with a healthy pinch of cayenne. No surprises from me

there! LOL

Sadly, it's also very salt, so I don't use it often but one of my favourite

restaurants

sometimes kindly serves a veg. one (no anchovies) to us with the bread (white,

alas) in lieu

of butter which they know we won't eat. I last had some as recently as a week

ago

Thursday ;-)

 

Hadn't thought of pairing smooshed olives with avocado - nice idea, thanks. Do

you prefer

the green or the black olives with this one?

 

love, pat

[Guest guest]

I'm making the black olives with this one because hubby likes them

better. My choice would have been the green though... much more taste

to them! More taste the better!!

 

Regards,

Carolyn

 

 

 

drpatsant wrote:

 

> >and you add more spice if you like!

>

> But of course we like!!!! Tapenade (usually with black olives, of

> course, and capers and

> lemonjuice) is also nice with a healthy pinch of cayenne. No surprises

> from me there! LOL

> Sadly, it's also very salt, so I don't use it often but one of my

> favourite restaurants

> sometimes kindly serves a veg. one (no anchovies) to us with the bread

> (white, alas) in lieu

> of butter which they know we won't eat. I last had some as recently as

> a week ago

> Thursday ;-)

>

> Hadn't thought of pairing smooshed olives with avocado - nice idea,

> thanks. Do you prefer

> the green or the black olives with this one?

>

> love, pat