Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Indeed peppercorns and hot radishes are good too! I've had some of these. Very tasty. " Hot Radish (Raphanus sativum) Also known as: daikon radish, giant white radish, Japanese " hot " radish, long white radish, oriental radish " http://www.kitazawaseed.com/seeds_hot_radish.html Haven't had these so must go hunting: " D'Avignon is rose-coloured with a white tip, crunchy, and extremely hot. " " Long Black Spanish is dark skinned and extremely hot. Round Black Spanish is similar, but globe-shaped. " http://www.innvista.com/health/foods/vegetables/radish.htm Gary --- Craig Tompkins <craigtompkins wrote: > In the " other " category I would include Szechuan > peppercorns and various types of radish! > > Cheers, > Craig, > www.craigtompkins.singingteacher.net Quote Link to comment Share on other sites More sharing options...
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