Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 Tried a few noodles - rice sticks - in hot oil (omidawg, all my principles shot!) and of course they worked like a charm - puffed up in a second or two. Suggest, if you're making a whole bunch for a meal that you do a very few at a time and have kitchen towels out ready to drain them. As my husband said, 'That looks nice . . . don't have any taste, though, do they?' You can tell how many years it must be since either of us tasted them - except in, what is it? - mee krob? Yeah, I think that's it. We sometimes share that in a crowd out at a restaurant. Nah, we'll save our calories for something else and stick with traditional chow mein. But thought I should report back :-) love, pat Quote Link to comment Share on other sites More sharing options...
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