Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I think I'd like drizzled, or for dipping... with tofu... maybe fried.. or pan fried tofu.. just a thought. jenni On Mar 8, 2006, at 12:07 PM, britton618 wrote: > Some of you might look at the ingredients of this and immediately be > turned off by the combination. I have to admit that even I was > skeptical the first time I tried it. However, it is such a wonderful > combination of flavors, that it's hard to resist. You start off with > the sweetness of the peanut butter and honey, followed by the > tanginess of the lemon juice and garlic, and then it's all rounded > out with a nice heat. > This is fabulous with pretzels, spread on toast or crackers, on > celery, or whatever else strikes your fancy. See the finished > product at http://28cooks.blogspot.com. > > 7th Circle Peanut Butter > 1/2 c peanut butter > 1/4 c peanut oil > 2 tbsp dried onion flakes > 1 clove garlic, minced > 1/4 tsp garlic powder > 1 1/2 tsp honey > 2 tbsp lemon juice > 2 tsp soy sauce > 3/4 tsp cayenne pepper > 3 tbsp hot water > > Combine all ingredients in a small saucepan over low heat. Stirring > constantly, heat until it starts to bubble. Do not burn!! After a > minute of bubbling, place in a jar and allow to cool. Store in the > refrigerator. > > Enjoy!! > Christiane > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Oh, I routinely combine peanut butter, hot sauce, pepper flakes and garlic, and serve over noodles! meg britton618 wrote: > Some of you might look at the ingredients of this and immediately be > turned off by the combination. I have to admit that even I was > skeptical the first time I tried it. However, it is such a wonderful > combination of flavors, that it's hard to resist. You start off with > the sweetness of the peanut butter and honey, followed by the > tanginess of the lemon juice and garlic, and then it's all rounded > out with a nice heat. > This is fabulous with pretzels, spread on toast or crackers, on > celery, or whatever else strikes your fancy. See the finished > product at http://28cooks.blogspot.com. > > 7th Circle Peanut Butter > 1/2 c peanut butter > 1/4 c peanut oil > 2 tbsp dried onion flakes > 1 clove garlic, minced > 1/4 tsp garlic powder > 1 1/2 tsp honey > 2 tbsp lemon juice > 2 tsp soy sauce > 3/4 tsp cayenne pepper > 3 tbsp hot water > > Combine all ingredients in a small saucepan over low heat. Stirring > constantly, heat until it starts to bubble. Do not burn!! After a > minute of bubbling, place in a jar and allow to cool. Store in the > refrigerator. > > Enjoy!! > Christiane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Me too! A while back I posted a recipe for hot and spicy peanut sauce, which I whip up and put in a mini bottle to carry along with me when I go to Chinese restaurants (thus giving me a low-sodium option). -Erin , Meg <itszen4me wrote: > > Oh, I routinely combine peanut butter, hot sauce, pepper flakes and > garlic, and serve over noodles! > meg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I love it. My mother carries a bottle of hot sauce in her purse, but a peanut sauce sounds pretty fantastic too! Christiane , " Erin " <truepatriot wrote: > > Me too! A while back I posted a recipe for hot and spicy > peanut sauce, which I whip up and put in a mini bottle to > carry along with me when I go to Chinese restaurants (thus > giving me a low-sodium option). > > -Erin > > > , Meg <itszen4me@> wrote: > > > > Oh, I routinely combine peanut butter, hot sauce, pepper flakes and > > garlic, and serve over noodles! > > meg > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 This sounds great! i just love spicy peanut sauces. Thank you for sharing another wonderful recipe with us. ~ pt ~ It is easy to be pleasant when life flows by like a song, but the man worth while is the one who will smile when everything goes dead wrong. For the test of the heart is trouble, and it always comes with years, and the smile that is worth the praises of earth is the smile that shines through the tears. ~ Irish saying ~~~*~~~*~~~> , " britton618 " <cl.britton wrote: > > Some of you might look at the ingredients of this and immediately be > turned off by the combination. I have to admit that even I was > skeptical the first time I tried it. However, it is such a wonderful > combination of flavors, that it's hard to resist. You start off with > the sweetness of the peanut butter and honey, followed by the > tanginess of the lemon juice and garlic, and then it's all rounded > out with a nice heat. > This is fabulous with pretzels, spread on toast or crackers, on > celery, or whatever else strikes your fancy. See the finished > product at http://28cooks.blogspot.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Some of you might look at the ingredients of this and immediately be turned off by the combination. I have to admit that even I was skeptical the first time I tried it. However, it is such a wonderful combination of flavors, that it's hard to resist. You start off with the sweetness of the peanut butter and honey, followed by the tanginess of the lemon juice and garlic, and then it's all rounded out with a nice heat. This is fabulous with pretzels, spread on toast or crackers, on celery, or whatever else strikes your fancy. See the finished product at http://28cooks.blogspot.com. 7th Circle Peanut Butter 1/2 c peanut butter 1/4 c peanut oil 2 tbsp dried onion flakes 1 clove garlic, minced 1/4 tsp garlic powder 1 1/2 tsp honey 2 tbsp lemon juice 2 tsp soy sauce 3/4 tsp cayenne pepper 3 tbsp hot water Combine all ingredients in a small saucepan over low heat. Stirring constantly, heat until it starts to bubble. Do not burn!! After a minute of bubbling, place in a jar and allow to cool. Store in the refrigerator. Enjoy!! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 guys you really should try this my mother made some for me and its was so excellent everyone at home almost ate three pans fulls this stuff is the best britton618 <cl.britton wrote: Some of you might look at the ingredients of this and immediately be turned off by the combination. I have to admit that even I was skeptical the first time I tried it. However, it is such a wonderful combination of flavors, that it's hard to resist. You start off with the sweetness of the peanut butter and honey, followed by the tanginess of the lemon juice and garlic, and then it's all rounded out with a nice heat. This is fabulous with pretzels, spread on toast or crackers, on celery, or whatever else strikes your fancy. See the finished product at http://28cooks.blogspot.com. 7th Circle Peanut Butter 1/2 c peanut butter 1/4 c peanut oil 2 tbsp dried onion flakes 1 clove garlic, minced 1/4 tsp garlic powder 1 1/2 tsp honey 2 tbsp lemon juice 2 tsp soy sauce 3/4 tsp cayenne pepper 3 tbsp hot water Combine all ingredients in a small saucepan over low heat. Stirring constantly, heat until it starts to bubble. Do not burn!! After a minute of bubbling, place in a jar and allow to cool. Store in the refrigerator. Enjoy!! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Christiane, your pictures are so fantastic. I like the off-centered photos. Everything on your blog looks so good. I have a feeling you could take a picture of a bumper with butter on it and it would look good. I am going to make this recipe in the next few days as I have all the ingredients. One question if you don't mind. I have onion powder but not flakes. Do you think that the powder would be too potent? As well, I know that you don't measure all that much, however if the flakes are suitable would the 2 Tbsp of powder be equivalent to the flakes? Thanks and please continue the updates. Shawn On 3/8/06, britton618 <> wrote: > > Some of you might look at the ingredients of this and immediately be > turned off by the combination. I have to admit that even I was > skeptical the first time I tried it. However, it is such a wonderful > combination of flavors, that it's hard to resist. You start off with > the sweetness of the peanut butter and honey, followed by the > tanginess of the lemon juice and garlic, and then it's all rounded > out with a nice heat. > This is fabulous with pretzels, spread on toast or crackers, on > celery, or whatever else strikes your fancy. See the finished > product at http://28cooks.blogspot.com. > > 7th Circle Peanut Butter > 1/2 c peanut butter > 1/4 c peanut oil > 2 tbsp dried onion flakes > 1 clove garlic, minced > 1/4 tsp garlic powder > 1 1/2 tsp honey > 2 tbsp lemon juice > 2 tsp soy sauce > 3/4 tsp cayenne pepper > 3 tbsp hot water > > Combine all ingredients in a small saucepan over low heat. Stirring > constantly, heat until it starts to bubble. Do not burn!! After a > minute of bubbling, place in a jar and allow to cool. Store in the > refrigerator. > > Enjoy!! > Christiane > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > Christiane, your pictures are so fantastic. I like the off-centered > photos. Everything on your blog looks so good. I have a feeling > you could take a picture of a bumper with butter on it and it would > look good. > > I am going to make this recipe in the next few days as I have all > the ingredients. One question if you don't mind. I have onion > powder but not flakes. Do you think that the powder would be too > potent? As well, I know that you don't measure all that much, however > if the flakes are suitable would the 2 Tbsp of powder be equivalent to > the flakes? Thanks and please continue the updates. Obviously I'm not Christiane (but I do agree with your assessment of her photo skills!)... but you would use *less* powder for the equivalent taste. And if you use the powder, the onion flavor will be more dispersed, rather than in bits (which may be a moot point if you eat it the next day??). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Thanks Amy - that is exactly what I was thinking. I think the flakes would be a bit more subtle throughout the recipe. Here is something I found. http://www.familytime.com/asp/conversion.asp?chart=2 & UserId= & key= 1 clove of garlic = 1/8 teaspoon garlic powder or 1/8 teaspoon instant minced garlic or 3/4 teaspoon garlic salt or 5 drops liquid garlic. 1 medium onion = 1 tablespoon dried minced onion or 1 teaspoon onion powder. On 3/8/06, Amy <> wrote: > > > > > Obviously I'm not Christiane (but I do agree with your assessment of > her photo skills!)... but you would use *less* powder for the > equivalent taste. And if you use the powder, the onion flavor will > be more dispersed, rather than in bits (which may be a moot point if > you eat it the next day??). > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Ah ha, numbers to work from. :-) > Thanks Amy - that is exactly what I was thinking. I think the > flakes would be a bit more subtle throughout the recipe. Here is > something I found. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Hello - seems like it was already answered, but I would have said the same thing. I've made it with just a tsp of onion powder and found it to be the same. The texture is a bit different, but the flavor is all there. Thanks! Christiane , " Amy " <sandpiperhiker wrote: > > Ah ha, numbers to work from. :-) > > > > Thanks Amy - that is exactly what I was thinking. I think the > > flakes would be a bit more subtle throughout the recipe. Here is > > something I found. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 this looks wonderful! Right up my street thanks. Shell. -- ------- I am using the free version of SPAMfighter for private users. It has removed 274 spam emails to date. Paying users do not have this message in their emails. Try www.SPAMfighter.com for free now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 does anyone know how to make deep friend tofu? Jenni Billings wrote: > I think I'd like drizzled, or for dipping... with tofu... maybe > fried.. or pan fried tofu.. > > just a thought. > jenni -- Be Love, Egyirba -=-=- .... " The 'I' ceases to exist when the mind attains perfect concentration. The feelings of 'I' and 'mine' are due to the ego. The ego is nothing but identification with the body and mind. The mind is thoughts. When thoughts are present we remain a little ego. There is no spontaneous expression. Everything is filtered through the ego. " - Ammachi, Awaken Children, Vol.4, p10 (0020) Quote Link to comment Share on other sites More sharing options...
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