Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 This is an old family favorite and spicy too. HB Chili and Cheddar Pasta Casserole 1 (7oz) can chipotle chiles in adobo sauce 1 tablespoon butter 1 cup chopped red bell pepper 1 cup thinly sliced green onions 2 tablespoons all purpose flour 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 1/4 cups milk 2 cups (8oz) sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro 8 cups hot cooked farfalle (bow tie pasta) or spirals cooking spray Preheat oven to 400 degrees F.Remove 1 teaspoon adobo sauce and 1 chilefrom canned chiles, mince the chile. Melt butter in a large Dutchoven over medium high heat. Add bell pepper and saute 4 minutes. Add onions, saute 1 minute. Stir in the adobo sauce, minced chile, flour, chili powder, salt and cumin, cook 1 min. Gradually add milk, cook until thick and bubbly (about 4 mins) stirring constantly with a whisk. Remove from heat. Gradually add 1½ cups cheese and cilantro, stirring until cheese melts. Add pasta to pan, toss well.Spoon the pasta mixture into an 11 x 7 inch baking dish coated with cooking spray.Sprinkle 1/2 cup cheese over pasta mixture. Bake at 400 F for 15 mins or until browned. Relax. Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 > This is an old family favorite and spicy too. I'm not surprised - on either point :-) I always thought mac and cheese was rather blah. Not any more! best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 When was this recipe posted? I never saw it. Please forward if you have it. Thanks, Chad --- veggiehound <veggiehound wrote: > > This is an old family favorite and spicy too. > > I'm not surprised - on either point :-) I always > thought mac and cheese was rather blah. > Not any more! > > best love, Pat > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 > When was this recipe posted? I never saw it. Please > forward if you have it. You can easily find it in the archives - message # 4207 posted on 8 March (just two days ago). Best, Pat Quote Link to comment Share on other sites More sharing options...
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