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Thai Basil Hummus

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As I've said before, almost anything is good with a peanut sauce,

and this hummus proves it. It's especially tasty with the fresh

basil thrown in there.

Recently, someone suggested warming up hummus and tossing it over

pasta or steamed vegetables. This would probably be the perfect

hummus to use. The finished recipe can be seen at

http://28cooks.blogspot.com

 

Thai Basil Hummus

2 (15oz) cans garbano beans, rinsed and drained

2 tbsp roasted peanut oil

2 tbsp peanut butter

juice and zest of 2 limes

2 cloves garlic, minced

1/4 c fresh basil leaves, minced

1/4 tsp cayenne pepper

salt/pepper to taste

 

Combine beans, oil, peanut butter, lime juice and zest, and garlic.

*I use the potato masher to keep a great texture, but feel free to

use a food processor* Stir in basil, pepper, salt, and pepper. Allow

to chill for an hour or so, then serve!

 

Enjoy!!

Christiane

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