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healthy IS expensive, birthday, breadcrumbs

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healthy food may be more expensive but your medical bills may be less :D

FWIW, i buy all organic at target (used to get a home delivery but that

was way more expensive) and the organic at target rarely costs more than

10% more than the regualr stuff, sometimes they are the same price. I

still spend $130/wk for 6 of us (7 of us in a few months!).

 

meg

 

Erin wrote:

> I think I'm finally caught up on all the Digests.

>

> Thank you for the birthday wishes on March 1st!

> I am in my early 30's. ;)

>

> No responses to my typical $100/week shopping list,

> but look here! Scientific " proof " of my contention

> that healthy food is more expensive. LOL.

>

> http://healthycosts.notlong.com

>

> Regarding breadcrumbs, I wanted to add that whenever

> I see them in a recipe for a loaf or veggie burger,

> I replace it with oats. They both serve the purpose

> of binding the concoction together, and oats have to

> be healthier.

>

>

> -Erin

>

>

>

>

>

>

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Hi Erin

I was trying to keep track of all my expenditure for a month but I

spent so much it got too depressing and I gave up. I think this was

a bit like the diet effect for me - the more I was concentrating on

how much I was spending, the more I wanted to spend, LOL.

 

I do think that food is more expensive over here than in North

America, but I seem to spend more than British meat-eaters in other

groups I am in. I suspect in part that this is because I buy

expensive vegetables like asparagus and avocado or unusual fruits

like mango and papaya. I tell myself that I can buy foods like these

because I don't have the expense of buying meat, but perhaps I go a

bit OTT.

 

Oats seems like a good substitute for breadcrumbs mixed in food.

Not sure if they would be suitable as a covering, though.

Christie

 

 

, " Erin " <truepatriot wrote:

>

> I think I'm finally caught up on all the Digests.

>

> Thank you for the birthday wishes on March 1st!

> I am in my early 30's. ;)

>

> No responses to my typical $100/week shopping list,

> but look here! Scientific " proof " of my contention

> that healthy food is more expensive. LOL.

>

> http://healthycosts.notlong.com

>

> Regarding breadcrumbs, I wanted to add that whenever

> I see them in a recipe for a loaf or veggie burger,

> I replace it with oats. They both serve the purpose

> of binding the concoction together, and oats have to

> be healthier.

>

>

> -Erin

>

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Erin

I agree and I know it is more expensive. I eat three meals a day at home. I have

to admit I eat in a restaurant I think twice a year if at all. Usually it is for

the company Christmas party!

I have no idea how people get by on so little there are virtually no coupons

over here, there is no double anything in our stores, the sale items well that

is not always the best. I do have a Grocery Outlet store that allows for some

savings but otherwise it is around $100 a week maybe a little less.

I know it is better to eat this way and I am trying to cut back-I don't always

buy organic either as it is not in my budget.

I think the more we buy of the fresh stuff though and more organic the prices

will eventually come down.

Yes I have also read that eating this way is more expensive.

I can cook most anything -as a professionally trained chef this comes in handy

LOL

Linda

p.s. my birthday is the 11th so here is wishing us all a Happy March birthday!

-

Erin

 

Sunday, March 05, 2006 6:55 AM

healthy IS expensive, birthday, breadcrumbs

 

 

I think I'm finally caught up on all the Digests.

 

Thank you for the birthday wishes on March 1st!

I am in my early 30's. ;)

 

No responses to my typical $100/week shopping list,

but look here! Scientific " proof " of my contention

that healthy food is more expensive. LOL.

 

http://healthycosts.notlong.com

 

Regarding breadcrumbs, I wanted to add that whenever

I see them in a recipe for a loaf or veggie burger,

I replace it with oats. They both serve the purpose

of binding the concoction together, and oats have to

be healthier.

 

 

-Erin

 

 

 

 

 

 

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, " veggiehound " <veggiehound wrote:

> ...it doesn't have to cost much, you know. It's the pre-prepared stuff

> (some of which you say you dislike anyway) that costs a bomb!

 

Well, I disagree (a little); it's not JUST the prepared foods

that cost a lot. I find produce to be quite expensive, and I

don't even buy predominately organic either. I probably could

buy more in bulk, however the bulk I do buy is purchased online,

and so is in addition to the following typical $100/week grocery

bill for little 'ole me. No prepared junk here.

 

-Erin

 

 

" health food " section:

 

red lentils, split peas, 3 different cold cereals, pomegranate juice,

tomato juice, " morning blend " juice, 1/2 gallon organic skim milk,

Soy Delicious peanut butter/chocolate " ice cream " , sunflower seeds

 

subtotal: 37.89

 

general groceries:

 

3 candy bars (Hey, they were " limited editions! " Probably won't touch

them for WEEKS), 2 gallons spring water, Stonyfield Farms nonfat plain

yogurt

 

subtotal: 5.46

 

produce:

 

red delicious apples, asparagus, bananas, broccoli, red cabbage,

organic carrots, cilantro, parsley, garlic, green beans, kale,

mangos, mushrooms, onions, peaches, jalapenos, daikon radish,

romaine, scallions, butternut squash, summer squash, tomatoes

 

subtotal: 55.69

 

TOTAL: 99.04

 

And here's scientific " proof " that healthy food is more expensive:

 

http://healthycosts.notlong.com

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oh, don't get me wrong, eating healthily can be outrageously expensive if

you want it to be. I think it's like not eating healthy, it all depends on

choices you make. I also went to the health food shop yesterday and treated

myself to such things as miso, umeboshi plums, pure maple syrup, and some

other expensive goodies, but these were treats which I feel entitled too as

I don't drink much or smoke any more. However, If I didn't have the money I

could have missed these out or gone for far cheaper alternatives. you would

find it much cheaper to buy the pulses etc in bulk. The lentils, 3 types of

cerial, peanut butter, seeds etc would surely last you more than one week.

Also it's much cheaper to juice your own veggies in the long run. i still

think that if you take into account the take away meals, beer, and the whole

junk food experience, that eating healthy can be cheaper if you really get

into it and needed to be on a tight budget.

shell.

p.S. what's pomegranate juice like? Sounds wonderful!

Shell.

 

> " health food " section.

>

> red lentils, split peas, 3 different cold cereals, pomegranate juice,

> tomato juice, " morning blend " juice, 1/2 gallon organic skim milk,

> Soy Delicious peanut butter/chocolate " ice cream " , sunflower seeds

>

> subtotal: 37.89

>

> general groceries:

>

> 3 candy bars (Hey, they were " limited editions! " Probably won't touch

> them for WEEKS), 2 gallons spring water, Stonyfield Farms nonfat plain

> yogurt

>

> subtotal: 5.46

>

> produce:

>

> red delicious apples, asparagus, bananas, broccoli, red cabbage,

> organic carrots, cilantro, parsley, garlic, green beans, kale,

> mangos, mushrooms, onions, peaches, jalapenos, daikon radish,

> romaine, scallions, butternut squash, summer squash, tomatoes

>

> subtotal: 55.69

>

> TOTAL: 99.04

 

 

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Perhaps you could buy a Brita filter or similar for your water instead of

purchasing spring water?

Beth

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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> Well, I disagree (a little); it's not JUST the prepared foods

> that cost a lot. I find produce to be quite expensive,. . .

 

Oh yes. I guess I was reading something different into your word 'healthy' - a

blind spot of

mine. I thought you were meaning 'vegetarian' or 'vegan' - and I don't think

that it costs

more to be a vegetarian or vegan (provided one keeps prepared things to a dull

roar), but

rather less. After all, one would / should eat lots of fresh produce as an

omnivore, the

animal flesh part of any meal being only a small amount of what's on the plate

and THAT

would be replaced in a vegetarian meal by tofu or seitan or beans or dairy/eggs

- cheaper

than dead flesh.

 

But if you mean 'healthy' as meaning lots of fruits and vegetables compared to

the very

very few eaten by a majority of the population who follow the SAD way, then yes,

I

suppose fresh produce costs more than potatoes and white bread, etc.

 

So I guess we're not arguing at all LOL Just agreeing about the same thing in

different

ways? I hope.

 

Best, Pat

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