Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 WOW that sounds good! What is lechithin? Amyf Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 I make this for our family. It makes about 2 quarts, which I store in 2 quart bottles. Every year we have a workshop and we are always asked to make the salad. We have tried to change the dish we make but they won't accept our request. It has much less oil than regular salad dressings plus lots of fiber. The flax seeds make it thick. Green Goodness Salad Dressing 2 cups olive oil 1/2 cup balsamic vinegar 1/2 cup prepared yellow mustard 3 stalks celery 5 pepperoncini 1 bunch cilantro (about 1-1 1/2 cups pressed into measuring cup)(I just use largest bunch I can get) 10 cloves garlic 3/4 cup ground flax seeds 2 Tbsp. mixed Italian herbs 2 tsp. lecithin About 3-4 cups water Put this all in a blender. We have a Vita Mix, which blends very well. A regular blender will probably not work as well. Mix this up until it is one consistency. It may be better not to put all the water in until the end. At the end fill until it is about 1/2 gallon. It should keep in refrigerator a month or so. Gurubandhu Travel Find great deals to the top 10 hottest destinations! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 > I make this for our family. It makes about 2 quarts. . . Big family, eh! That's a lot of 'goodness' in those bottles - and a nice dash of spicy *heat* too. Thanks for that :-) Love, Pat <goes away mumbling: 'Divide by eight, no - sixteen - no, four - no . .. . > Quote Link to comment Share on other sites More sharing options...
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