Warm German Potato Salad

[Guest guest]

Warm German Potato Salad

 

 

Ingredients:

 

 

5 medium potatoes

1/4 cup olive oil

1/4 cup cider vinegar

1/2 cup water

1 1/2 Tablespoons honey

1 Tablespoon flour

1/2 cup chopped onion

1/2 cup chopped celery

1/2 tsp. celery seeds

salt and pepper, to taste

vegan bacon bits, optional

Directions:

Bake potatoes.

 

While potatoes are cooling, heat oil in skillet over medium heat. Add vinegar

and water, and heat to boiling. Stir in honey and flour, and stir constantly

until thickened.

 

Chop potatoes, and place into serving bowl. Gently stir in celery, onion, salt

and pepper.

 

Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon

bits, if desired. Serve warm

 

Gurubandhu

 

 

 

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