Green Goodness Dressing and a request / was Digest Number 591

[Guest guest]

> Actually this is not that spicy. I meant to say that the pepperoncini is

the type in jars

so is not too spicy. Garlic does make it spicy but it mellows out in a couple

of days

because it marinades. . . . The cilantro cools it down too.

 

Okay, I get it. I had wondered, but assumed somehow you had used incredibly

fiery chillies

that miraculously made two quarts of dressing *hot* :-) (They are a minor

miracle, those

little things, aren't they!) The jarred variety (which I have never used) must

be of the

sweeter variety, from what I understand.

 

And now my request to you and everyone:

 

Perhaps you and all of the rest of us could follow a custom we have used on this

list

before? If a recipe is NOT on the topic/theme of the list (not 'HOT and spicy'

for savoury

dishes or not featuring spices for the baked goods and desserts), then you - and

others,

please - could mark them OT in the subject line alongside the name of the

recipe. That

would help the moderators a lot and would also be a courtesy to those members

who are

on the list because they are looking for 'hot and spicy' as the homepage has

always

promised. Seeing 'OT' against a recipe name lets us know that it's something

special that

the member wants us to try, but it also lets us skip that recipe if we are in a

hurry.

 

As once before, I hasten to mention that OT posts (whether recipe posts or chat

posts) are

not forbidden by any means - not 'disallowed' - the 'OT' is simply to help those

who are

here only for the theme of the list, which is of course almost all members :-)

 

Thanks very much, everyone!

 

Best love, Pat