Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 I am going to make this perfectly clear, so no one mistakes what I am saying. This list has been a few rounds on this topic already. This is a vegetarian recipe group. I will NOT file any recipes with either Sure-Jell or Certo, because Kraft will NOT certify these products as vegetarian. I will only add jelly or jelled recipes to our VEGETARIAN recipes files if they are made with agar or some other vegetarian jelling agent. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 Thanks for that heads-up, Maida! Now to find a good recipe from some member's files to suit the request above? TNT only, of course - and bearing in mind what Maida has warned about non-veg gelling agents below. I havenever had hot pepper freezer jelly and wouldn't know how good it is or what it is good for - someone enlighten me????? Must be an american thang :-) love, pat , " Maidawg " <maidawg wrote: > > I am going to make this perfectly clear, so no one mistakes what I am > saying. This list has been a few rounds on this topic already. > > This is a vegetarian recipe group. I will NOT file any recipes with > either Sure-Jell or Certo, because Kraft will NOT certify these products > as vegetarian. > > I will only add jelly or jelled recipes to our VEGETARIAN recipes files > if they are made with agar or some other vegetarian jelling agent. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.