Re-Post of Recipe: Chipotle Black Bean Soup (Vegan)

[Guest guest]

And here's a recipe posted the first month the list started - thanks saedric!

Best, Pat.

 

CHIPOTLE BLACK BEAN SOUP (VEGAN)

 

1 lb Died Black Beans

28 oz Can Tomatoes

6 Cups Vegetable Stock

1 Cup Onion, chopped

1 Green Bell Pepper, Whole

1 Green Bell Pepper, chopped

2/3 Cup Oil

4 Cloves of Garlic, crushed

3 Chipotles in Adobo, finely chopped

2 T Fresh Cilantro, chopped

2 T New Mexican Chilies, ground

2 T Sugar

2 T each Vinegar, White Wine, and Olive Oil

1 T Dried Oregano

1 t Cumin

1/2 t Black Pepper

1 Bay Leaf

Hot Sauce to Taste

 

Wash and rinse the beans thoroughly. Put beans and whole bell pepper

in a large pot, cover with water, and bring to a boil. Lower heat

and simmer for 2 1/2 hours. Sauté the garlic, onion, and chopped

pepper in oil for 3 minutes. Add the cooked beans (drained) and all

ingredients except the vinegar, wine, and olive oil. Simmer for 45

minutes, adding stock as needed. Add remaining ingredients and

simmer for 45 minutes, adding stock as necessary.

[Guest guest]

oh this soup is soooo good!!!

 

veggiehound <veggiehound wrote: And here's a recipe posted the first

month the list started - thanks saedric!

Best, Pat.

 

CHIPOTLE BLACK BEAN SOUP (VEGAN)

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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