Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 What would be the measure for the black garbanzos? , Guru Khalsa <greatyoga wrote: > > BLACK Garbanzo Beans > > In a large, thick-bottomed frying pan, heat on a medium fire: > 1/2 cup mustard oil > 1/2 cup sliced ginger > 2 sliced onions > 5-8 cloves chopped garlic > 3 chopped jalapenos (optional). > > Cook until soft. Then add: > 2 pre-boiled potatoes (cut into pieces) > 1 tsp. black pepper > 1-2 tsp. black salt > > Cook for a few minutes. Then add the onion, ginger, garlic mixture to the beans in the original cooking pot. Cook over a low flame, stirring the ingredients for about 10 minutes. Garnish with fresh coriander leaves, chopped. (Note: extra black salt can be added to taste.) Black garbanzo beans and black salt can be bought at an Indian food store. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 BLACK Garbanzo Beans In a large, thick-bottomed frying pan, heat on a medium fire: 1/2 cup mustard oil 1/2 cup sliced ginger 2 sliced onions 5-8 cloves chopped garlic 3 chopped jalapenos (optional). Cook until soft. Then add: 2 pre-boiled potatoes (cut into pieces) 1 tsp. black pepper 1-2 tsp. black salt Cook for a few minutes. Then add the onion, ginger, garlic mixture to the beans in the original cooking pot. Cook over a low flame, stirring the ingredients for about 10 minutes. Garnish with fresh coriander leaves, chopped. (Note: extra black salt can be added to taste.) Black garbanzo beans and black salt can be bought at an Indian food store. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 I've neveer had black garbanzo beans! I shall look for them. Btw, how much of the beans in this recipe - the ingredient is kinda missing from the list ;-) And what's black salt like? See how much I have to learn all the time! Thanks for the recipes! Best love, Pat , Guru Khalsa <greatyoga wrote: > > BLACK Garbanzo Beans > > In a large, thick-bottomed frying pan, heat on a medium fire: > 1/2 cup mustard oil > 1/2 cup sliced ginger > 2 sliced onions > 5-8 cloves chopped garlic > 3 chopped jalapenos (optional). > > Cook until soft. Then add: > 2 pre-boiled potatoes (cut into pieces) > 1 tsp. black pepper > 1-2 tsp. black salt > > Cook for a few minutes. Then add the onion, ginger, garlic mixture to the beans > in the original cooking pot. Cook over a low flame, stirring the ingredients for > about 10 minutes. Garnish with fresh coriander leaves, chopped. (Note: extra > black salt can be added to taste.) Black garbanzo beans and black salt can be > bought at an Indian food store. > New Messenger with Voice. Call regular phones from your PC and save big. > > Quote Link to comment Share on other sites More sharing options...
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