Potent Potatoes

[Guest guest]

Potent Potatoes

 

Bake 4 potatos after washing in warm water. Meanwhile, saute in

olive oil:

6 ounces finely chopped ginger root

16 ounces chopped onion

4 teaspoon (approx.) finely chopped garlic

1-2 tsp. turmeric

Caraway seed

Red pepper (to your taste, watch out, it's HOT)

Dash of powdered cardamom

A few cloves

A sprinkle of powdered cinnamon

Saute until onion is nicely browned. Mix with cottage cheese to your

taste. Cut baked potatoes in half lengthwise, scoop out the insides

and mash. For each potato half, mix in half of the above mixture

with the mashed potato and replace in the potato skins. Put a slice

of cheddar cheese on top and melt in the oven. Garnish with fresh

pineapple, radishes, and alfalfa sprouts. These are truly POTENT

potatoes! So don't eat more than two at a time. Serving suggestion:

Serve with salad and a bowl of yogurt. If you're sensitive to dairy,

use goat or soy cheese and goat yogurt.

 

 

 

 

 

 

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[Guest guest]

This looks great! wonderful idea!!! Thanks so much. And I see your comment about

those

sensitive to dairy -

 

>If you're sensitive to dairy,

> use goat or soy cheese and goat yogurt.

 

I think it is indisputable that goat's milk products are generally easier to

digest. And for

that reason they are often used for children. Taste good too, as I recall

(haven't had any in

a while) - an added bonus :-) However, there's only slightly less lactose in

goat's milk than

cow's milk, not enough to make a noticeable difference. People who are lactose

intolerant

might want to check out the following links:

 

http://askdrsears.com/html/3/t032400.asp

 

http://www.saanendoah.com/compare.html

 

http://whatscookingamerica.net/Q-A/GoatsMilk.htm

 

In any case, it's good to be aware :-)

 

Best love, Pat