Guest guest Posted October 19, 2003 Report Share Posted October 19, 2003 well, it is Sunday morning here in beautiful Pacific Beach, CA amd I wanted to wish you a wonderful day and suggest that you get a massage this week! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2006 Report Share Posted March 25, 2006 Sorry Pat, Here is the amount. 1 lb. (about 2 1/2 cups) whole black chana 2 quarts water It is best to soak them overnight and then change the water and put 2 inches of water over the beans and cook for at least 2 hours until they are tender. They are much healthier than regular garbanzos but they are also more expensive. Black salt is actually grayish black. It is definitely salty and has lots of minerals therefore it's color. It is very healthy. I t has an especiially large amount of sulphur so it smells somewhat like eggs. you don't use a lot. this is not a cheap recipe to make. It is traditionally made as a kind of rememberance at wedding, anniversaries and funeral services in India. A little will give one lots of energy. It is not like a traditional dhal. It can be served right in one's hand and is a little more oily than popcorn. GB Re: BLACK Garbanzo Beans I've neveer had black garbanzo beans! I shall look for them. Btw, how much of the beans in this recipe - the ingredient is kinda missing from the list ;-) And what's black salt like? See how much I have to learn all the time! Thanks for the recipes! Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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