Guest guest Posted March 25, 2006 Report Share Posted March 25, 2006 This post was intended for the list. Perhaps someone can help? Best love, Pat --- Kathleen Pelley <kmpelley wrote: > Sat, 25 Mar 2006 14:01:01 -0800 (PST) > Kathleen Pelley <kmpelley > Re: Re: Sure-Jell answer > from Kraft > veggiehound > > Thanks for your response. Sorry, I get so many > e-mails I cannot read them all--did not mean to get > us off subject. > > However, my point was that using agar will not > create jelly--it will create a form of > " gelatin " --not the same. How about making your own > " certo " . Surely there is a method of making the > pectin from fruit--isn't it made from tart apples? > > veggiehound <veggiehound wrote: > > When I used to make jams & jellies, I used to use > Certo [30 years ago, non vegetarian period] > > We have been through this at the end of February > and also earlier this month :-( > > We have checked with Kraft, by email and > telephone, and they cannot guarantee that the > product is consistently vegetarian. It seems that > sometimes some of the chemical > ingredients could be from animal rather than > vegetable sources, depending on who > supplies them to their factory at any given time. > > Given that information, Vegetarian Spice does not > recommend the use of Certo for a > vegetarian group. > > Best, Pat Quote Link to comment Share on other sites More sharing options...
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