Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 So I was monkeying around on the Internet, browsing recipes and vegetarian websites, and I came across the idea of Tofu Jerky. I've never tried Tofu Jerky, yet I was oddly intrigued by the idea of jerky made out of it. And since I'll try anything once, I decided to give it the old college try. I must admit I was pleasantly surprised. Although the texture isn't like real jerky, it's oddly close enough. I also think that the seasonings are distracting enough that this is rather enjoyable. I definitely think that most people, vegetarian or not, would enjoy this as a fairly healthy snack. While I can't see myself making this weekly, I definitely think it will be kept to try again. Check out the finished jerky at http://28cooks.blogspot.com Tofu Jerky (recipe based on this one) 1 lb extra-firm tofu 1/2 c tamari (or soy sauce) 3 tbsp liquid smoke 1/8 c water 1 tbsp onion powder 2 cloves garlic, minced 2 tsp ground pepper 1 tsp maple syrup 1 tsp harissa (optional) I pressed my tofu by wrapping in paper towels and putting it on a plate. I then put a large wooden cutting board on top, and stacked about 4 cans on top of it. I left it for about 45 minutes, and then took it out of the " press. " Slice tofu about 1/4 " thick. I carefully placed my slices into a ziploc bag, and added the marinade. Allow to marinate for a few hours or overnight. I then put mine in the food dehydrator, and it took about 17 hours to dry to a chewy, not crispy texture. Alternately, you can bake in a 200 degree oven, flipping every few hours, for about 4 to 8 hours, until done. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.