Chile/Chlllie - Three goodfor this spice.

[Guest guest]

For a good source of information on Chiles (or Chillies, or even Chilies), go

to:

Chile Pepper

http://en.wikipedia.org/wiki/Chile_pepper

 

See also:

The Chemistry of Chilli Peppers

http://www.chemsoc.org/exemplarchem/entries/mbellringer/

 

and:

FAQs About Chiles

http://www.chilepepperinstitute.org/FAQ.htm

 

also:

" Chili peppers are cholesterol free, low in sodium and calories, rich in

Vitamins A and C,

and a good source of folic acid, potassium and Vitamin E. "

from http://www.chili-pepper-plants.com/html/chili_peppers.html (further links

on the

same page)

 

Best, Pat