Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 Pat, Thanks for the info on different types of Chinese cooking GB other types of Chinese cooking? I think Szechuan is usually spicy. Do they use different spices or flavorings? Different side dishes? Different cooking techniques? Yes, but others can explain better, and there are members here who can help wonderfully. Meanwhile, try this link (also not a veg. site, so please overlook, everyone, any references to me*t. http://www.inmamaskitchen.com/FOOD_IS_ART_II/food_history_and_facts/ chinese_cuisine.html Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. Quote Link to comment Share on other sites More sharing options...
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