Spring fiddlehead ferns

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Every spring we go look for fiddleheads, usually found near streams here and

among devil's club. They usually come up during the last 2 weeks in May here in

Southcentral Alaska but come up earlier in other parts of the world.

 

Spring fiddlehead ferns

 

2 pounds fiddleheads

1/2 cup ghee or olive oil or more depending on need

3 onions, chopped

12 cloves of garlic

2 Tbsp. brown mustard seeds

4 Tbsp. prepared yellow mustard

Salt to taste

basil pesto

 

Clean fiddleheads. Toast mustard seeds in ghee or olive oil until they pop.

Saute onions and fiddleheads together. They start out as a dark green color.

When they turn a more pale color, they are done. When almost done add mustard

and garlic. Serve over a bed of white Basmati rice with basil pesto on top.

 

 

 

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