Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 This is another one of those great Indian dishes, loaded with flavors, yet also a great comfort food. I wanted to find something to use up the leftover cauliflower I had, and I haven't made lentils in awhile, so this dish was perfect. The lime juice and cilantro added at the end completely bring this alive! The finished meal can be seen at http://28cooks.blogspot.com Spicy Lentil Dal 1 tbsp olive oil 1 c onion, diced 1 tbsp fresh ginger, minced 1 tsp cumin seeds 1 tsp turmeric 1/2 tsp crushed red pepper 4 cloves garlic, minced 2 c cauliflower florets 1 can (14.5 oz) diced tomatoes, drained, juice reserved 2 1/4 c water 1 c dried lentils 2 tbsp lime juice 1 tbsp fresh cilantro, minced 3/4 tsp salt Heat olive oil in large pan. Add onion, ginger, cumin seeds, turmeric, crushed red pepper, and garlic. Saute for 2 minutes. Add cauliflower and can of tomatoes (drained, reserving liquid) to pan, and stir. Saute for 1 minute. Add tomato juice, water, and lentils. Bring to a boil, stirring well. Reduce heat, cover, and simmer 35 minutes, or until lentils are tender. Remove from heat, stir in lime juice, cilantro, and salt. Serve over basmati rice. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 Hi Christiane, What kind of lentils do you prefer for this dish??? Best love, Pat Quote Link to comment Share on other sites More sharing options...
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