Guest guest Posted April 10, 2006 Report Share Posted April 10, 2006 I needed to find some uses for the harissa sauce I made earlier this month, and wanted to find some different dishes it could be incorporated into. I must admit it that this hummus is very tasty, and is also extremely healthy, which is an added benefit. Feel free to increase or decrease the amount of harissa to suit your tastes. A picture of the finished dish, as well as the original harissa recipe can be seen at http://28cooks.blogspot.com Moroccan Carrot Hummus 1 1/2 lbs baby carrots, peeled and washed 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp harissa 1 tsp lemon juice white pepper and salt to taste Boil carrots in salted water until tender. Drain, rinse, and cool for a few minutes. Place in blender with olive oil, and puree until it is a cream consistency. Put into a medium bowl, and add garlic, harissa, lemon juice, and salt and pepper. Stir well, and chill in refrigerator for a few hours for flavors to combine. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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