Guest guest Posted April 22, 2006 Report Share Posted April 22, 2006 My coworker has Type-II also and was diagnosed about 6 months ago. She's willing to listen and would join a group I'm sure. I will also suggest soups with vegetables, tofu and miso. Her doctor is always pushing protein like meat/seafood and she knows better, she's been a vegetarian for years. Appreciate the help. HB , Kathleen Pelley <kmpelley wrote: > > My husband is also [non vegetarian] Type-II diabetic. He is willing to eat my vegetarian cooking, but I am always looking for ideas. > > So far, I have discovered his blood sugar does quite well with my homemade soups/stews that lots of vegetables, beans or tofu [Miso Soup], with limited amounts of white rice, noodles, & potatoes. I miss making homemade bread, but we both do well with my vegetarian soups/stews. I always make a vegetable soup stock with vegetable trimmings to cook the beans in. > > Kathleen > Eureka CA > > > Could someone give me the link to the diabetic group? I work with a diabetic vegetarian but I don't always have good advice for her since the diabetic diet is complicated. I would like to refer her to a group where others might have better advice. > HB > > > > Kathleen M. Pelley > Knitters are Real Purls > > > Quote Link to comment Share on other sites More sharing options...
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