Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 If I promise to bring something like this, can I come too? This easy take-it-anywhere snack was from Cathrine. Best love, Pat LAYERED NACHO DIP 1 Can Refried Beans or Vegetarian Chili (Optional – if using canned refried beans, check ingredients for lard!) 1 500ml Tub Sour Cream* 1 Pkg (250g) Cream Cheese* 1 Pkg Taco Seasoning 1 Large Jar Salsa 2 Cups Shredded Cheese (Kraft's Tex Mex is nice)* 1 Yellow or Orange Pepper, chopped 3 Plum Tomatoes, chopped 6 Green Onions, chopped Jalapeno Peppers, chopped Black Olives, chopped (Optional) Spread beans or chili in a rectangular casserole dish (9 " x 13 " ). Mix sour cream and cream cheese together. Mix in the Taco Seasoning. Spread over beans or chili. Spread salsa over sour cream/cream cheese layer. Sprinkle cheese over salsa. Add vegetables in layers. Top with jalapeño peppers or olives, if using. Chill until serving time. Serve with Nacho Chips. *commercial vegan versions of all of these cheeses are available... Quote Link to comment Share on other sites More sharing options...
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