Welcome to New Members - and some suggestions for all ;-)

[Guest guest]

I'd like to welcome all new members - and make a suggestion. You will have

received a list

of Rules for this list along with a Questionnaire. OK. But yesterday I changed

the

questionnaire - and it's possible that, in the interests of being part of this

experiemtn

<g> you might want to respond to that rather than the one you probably received

on

joining. I'll post it next. It's mostly for fun and to get to know each other -

always nice to

know the *important* stuff about people you're messing with in a kitchen. So

answer as

you feel fit and what you feel fit, eh?

 

Secondly, the Rules - they have also been changed, and if you look to earlier

this last

weekend you'll find the new short version in our Messages archives, a little

looser and

easier on everyone concerned that the earlier version/s. Go to Message No. 4624

in

Messages at: /messages

 

And don't forget to check our Files for Recipes while you're on the webpage -

and our

Links, to which you can add, as you see. There are some Photos (you can add your

own).

Right now we have no Polls going, but members are free to start one!

 

Don't forget to post! Welcome again!

 

Pat ( owner/moderator)