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RE-POST OF RECIPE: Huevos Rancheros (Ovo-Lacto Vegetarian)

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This recipe is from the first month of this group's existence and was sent in by

feral_troll

aka P.T. - owner of / - and is

housed

in our Files in the New World Main Courses folder in a special Breakfasts file.

A great way

to start a day indeed!

----

This is a nice spicy way to start the day.

i caught a late spring cold and spicy food

is the best cure ~ along with good doses of

rest, fluids, vitamin C, garlic, and some

herbs... :)

 

HUEVOS RANCHEROS (OVO-LACTO VEGETARIAN)

 

1 small onion, finely chopped

1 medium green pepper, finely chopped

2 garlic cloves, minced

1 Tbs cooking oil

2 cans (14.5 oz each) stewed tomatoes, undrained

2 to 4 tsp seeded minced jalapeno pepper

2 tsp dried oregano

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp pepper

6 eggs

1 cup shredded cheddar cheese

Flour tortillas, warmed, optional

 

In a large skillet, saute onion, green pepper and

garlic in oil until tender. Stir in tomatoes and

seasonings; simmer, uncovered, for 15 minutes.

Make six indentations in the tomato mixture

with a spoon. Break eggs into indentations.

Cover and cook on low heat for 5 minutes or

until eggs are set. Sprinkle with cheese; cover

and simmer until melted. Serve with torillas if desired.

Yield: 6 servings.

 

~ pt ~

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