Chili Sauce

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> one. I am growing a variety

> that calls itself Tabasco and another simply

> called Cayenne.

 

Sounds good enough to me! LOL All we can seem to

get here are jalapenos, thai red or green, and

now and then scotch bonnets. Oh yes, sometimes in

the latae summer the farmers' market has a couple

of extra varieties, but nothing scorching.

 

Have a look at the other recipes for hot sauces

in there too - lots and lots and lots!!!

 

Best of luck. Love, Pat

 

 

 

 

 

[Guest guest]

Thanks, Nancy.  I like the taste of store-bought chili sauce, but don't like the

high fructose corn syrup, so this sounds like a winner.  How long do you think

it would keep in the fridge?

 

--- On Sun, 12/28/08, Nancy C <ca82655 wrote:

Nancy C <ca82655

Chili Sauce

 

Sunday, December 28, 2008, 11:23 AM

 

 

 

 

 

 

 

 

 

 

 

Hi, I'm new here and interested in new vegetarian recipes. Here is a

 

recipe for

 

 

 

Chili Sauce

 

 

 

Chili Sauce

 

 

 

1 26oz can crushed tomatoes

 

1/2 cup sugar or substitute

 

hot sauce to taste

 

1/4 teaspoon cinnamon

 

1/4 cup cider vinegar

 

1/2 teaspoon salt

 

red pepper, ground

 

 

 

All seasonings including sweetening should be added according to your

 

taste.

 

Allow to simmer until a thickness of catsup.

 

 

 

Good on most meat substitutes. This is so much better than commercial

 

catsup.

 

 

 

Nancy