Spicy Fried Green Tomatoes

[Guest guest]

1 1/2 cups all-purpose flour

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 teaspoon salt

2 eggs, lightly beaten

1 can of beer

1 cup of oil for frying

5 green tomatoes, sliced 1/2 inch thick, don't take off the skin

 

In a bowl, mix the flour, black pepper, red pepper, garlic powder, salt eggs,

and beer. The mixture should resemble pancake batter.

Heat the oil in a skillet over medium heat. Dip tomato slices in the batter

to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat

while real hot. They tastes good in a sandwich to.

 

 

 

 

 

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