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Ginger-Date Cookies (vegan recipe)

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Ginger-Date Cookies Sugar and spice and everything nice! Super easy and

quick to make. Very low fat, low sodium, no cholesterol. Vegan!

Makes: about 16 small cookies Cooking time: 13-15 min. Prep time: about

10 min. (1 cup = 8 oz.) Ingredients: 1/2 cup rice flour 1/2 cup

wheat flour 3/4 cup sugar 1/2 cup chopped dates 2 Tablespoons oil 2

Tablespoons hot water 1 teaspoon ginger powder 1/2 teaspoon baking soda

Directions: 1.) Mix it all up in a bowl 2.) Scoop teaspoon sized chunks

of the batter, gently roll into little balls 3.) Place the balls on a

lightly greased nonstick baking tray, press down a little (Before

baking, sprinkle extra ginger on top, if you want them extra spicy!) 4.)

Bake at 390°F (200° C) for 13-15 min. (until pale brown) 5.) Let

cool about 10 min. before removing from the tray You can find a pic

of these cookies on my Photopage:

http://pg.photos./ph/lunavanillavegan/detail?.dir=/e660 & .dnm=8c\

6bre2.jpg & .src=ph

<http://pg.photos./ph/lunavanillavegan/detail?.dir=/e660 & .dnm=8\

c6bre2.jpg & .src=ph>

 

 

 

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