Fwd: Salsa Recipe Mordita Coralisa or Coral Snake Bite

[Guest guest]

TROPICS-RECIPE , " Tom " <bigdaddyraven2003

wrote:

 

You can adjust the heat here but it is VERY HOT If made to exact

recipe.

 

2 Ripe Habaneros minced finely

1 Yellow & 1 Greem Bell Pepper seeded and chopped

5 cloves of garlic ( peeled and minced)

1 large Spanish onion (peeled and minced)

3 Tbs chopped cilantro

16 ozs. chopped Ripe tomatoes

10 oz. chopped immature ripe papaya

1 large fresh mango peeled and diced

16 oz. can ripe Jackfruit sections drained and diced (reserve the

syrup)

1 Tsp. Salt

2 Tbs. Lime Juice (Lemon?)

1 Tbs. minced fresh Thai basil

1/4 cup brown sugar (Packed)

Pinch of allspice powder

1.Place the reserved Jackfuit syrup into a 2 qt. suacepan and bring

to a boil.

2.Add the bell peppers, habanero, garlic, onions, sugar, salt and

cilantro. Bring back to a full boil for 5 mins.

3. In a Heat proof bowl Mix the Jackfruit , tomatoes, papaya, mango

lime juice, allspice powder and Basil.

4. Pour the contents of the suacepan over the contents of the bowl

and mix well. Refridgerate for 3 hours, A Buen Provecho!

 

This salsa can be too much for children and wimps!

 

--- End forwarded message ---

[Guest guest]

Thanks for the recipe!!!! :-) (and it's already in the Recipes Files). We like

things HOT on

this list, so don't worry, that's what this list is about so there's no need for

warnings. Have

you seen our Files yet????

 

Best, Pat