Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 This not only tastes good but is a nice gift to add to a basket during the holidays. I place in salt shakers with a ribbon. RE-POST OF RECIPE (Posted by HB/haggis_the_baggis on 12 July 2006) Hope this helps! Love, Pat ------------ Homemade Seasoning Salt 2 tbsps black pepper 1 tbsp faux chik boullion powder 1 tsp onion salt 1 t onion powder 1 tbsp garlic salt 1 tsp cumin 1 tsp marjoram leaves 1 tbsp dry parsley 1 t paprika 1/2 tsp curry powder 1 tsp chili powder 1/3 cup salt Mix well. Store in a cool, dry place. Use within 3 to 6 months. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.