Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Hi Pat I changed the wording of a few ingredients and used 6 servings and this is the nutritional information that appeared. I still don't know where the cholesterol came from since there are no animal products. Changing the amount of oil from 2 tablespoon to 2 teaspoons is a 3 gm. difference. I like mastercook as you can input ingredients from the nutritional products that you buy yourself but otherwise the ingredients are already in " the program " . I don't believe you could ever get a truly accurate account of the nutritional values from mastercook as you would from plugging in the ingredients at http://www.nal.usda.gov/fnic/foodcomp/search/ (nutritional data for 6 servings from mastercook) Per Serving (excluding unknown items): 389 Calories; 14g Fat (30.4% calories from fat); 12g Protein; 59g Carbohydrate; 9g Dietary Fiber; 1mg Cholesterol; 1023mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat. Karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Hi hon - dunno what happened to my last response to this message, which I sent off this morning . . . Anywayyyyyy . . . Thanks so very very much - that's really good to have and I'm delighted to have the nutritional info - I've actually gone into the Files to the Recipes and have added your latest nutritional info, crediting you with it, into the end of the recipe - It will be really appreciated by anyone who want to make this dish next! You like your different kinds of cuisine, eh? We tried a Moroccan Sweet Potato dish at lunch today which I'll type up and send along soon! It's a winner!!!! Best love, Pat \ , Karen <ahornbostel wrote: > > Hi Pat > I changed the wording of a few ingredients and used 6 servings and this > is the nutritional information that appeared. I still don't know where > the cholesterol came from since there are no animal products. Changing > the amount of oil from 2 tablespoon to 2 teaspoons is a 3 gm. > difference. I like mastercook as you can input ingredients from the > nutritional products that you buy yourself but otherwise the ingredients > are already in " the program " . I don't believe you could ever get a truly > accurate account of the nutritional values from mastercook as you would > from plugging in the ingredients at > http://www.nal.usda.gov/fnic/foodcomp/search/ > > (nutritional data for 6 servings from mastercook) > Per Serving (excluding unknown items): 389 Calories; 14g Fat (30.4% > calories from fat); 12g Protein; 59g Carbohydrate; 9g Dietary Fiber; 1mg > Cholesterol; 1023mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean > Meat; 2 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat. > > Karen > Quote Link to comment Share on other sites More sharing options...
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