Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I promised my daughter I would bake some as soon as the weather cooled down. Now I have to get some sweet potatoes! Robin Patricia Sant <moorcroftblue wrote: This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2006 Report Share Posted October 7, 2006 Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* Love, Pat , robin koloms <rkoloms wrote: > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I promised my daughter I would bake some as soon as the weather cooled down. Now I have to get some sweet potatoes! > > Robin > > Patricia Sant <moorcroftblue wrote: > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! > > Love, Pat > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 OK. The original recipe that I had was way too sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some people find the color disconcerting): Ingredients: About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you dare) 1/2 stick butter 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) Optional: 1/4 cup orange juice 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at least twice. Two beaten eggs (or three for a richer pudding) Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake at 350 for around 45 minutes, or until a knife comes out clean. Can be eaten warm or cold. Also makes a great pie filling. Patricia Sant <moorcroftblue wrote: Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* Love, Pat , robin koloms wrote: > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I promised my daughter I would bake some as soon as the weather cooled down. Now I have to get some sweet potatoes! > > Robin > > Patricia Sant wrote: > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! > > Love, Pat > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 Sorry, I forgot the spices! I put in a pinch of cinnamon and about 1/2 tsp of dried ginger. I adjust the flavor before I add the beaten eggs (sometimes, I eat half). robin koloms <rkoloms wrote: OK. The original recipe that I had was way too sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some people find the color disconcerting): Ingredients: About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you dare) 1/2 stick butter 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) Optional: 1/4 cup orange juice 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at least twice. Two beaten eggs (or three for a richer pudding) Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake at 350 for around 45 minutes, or until a knife comes out clean. Can be eaten warm or cold. Also makes a great pie filling. Patricia Sant wrote: Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* Love, Pat , robin koloms wrote: > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I promised my daughter I would bake some as soon as the weather cooled down. Now I have to get some sweet potatoes! > > Robin > > Patricia Sant wrote: > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! > > Love, Pat > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Robin, this sounds wonderful! I am going to see if I can adapt it to my eating style - because whatever I do with it as far as eggs and dairy are concerned, the idea of it and the wonderful spices will still be there, and that's what makes this such a great recipe, right? I love sweet potatoes - I put them in recipes which call for white potatoes (which are death to the waistline imnsho LOL) as well as in more trad 'sweet' sweet potato recipes, as this one. Thanks sooooooo much!! Got more of these great recipes????? I know not many members are posting right now, just going through the Files or waiting for great recipes to show up in their mailboxes (and who can blame them!), but it is RECIPES that keep this list going! Big hugs and love, Pat , robin koloms <rkoloms wrote: > > Sorry, I forgot the spices! I put in a pinch of cinnamon and about 1/2 tsp of dried ginger. I adjust the flavor before I add the beaten eggs (sometimes, I eat half). > > robin koloms <rkoloms wrote: OK. The original recipe that I had was way too sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some people find the color disconcerting): > > Ingredients: > About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you dare) > 1/2 stick butter > 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) > 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) > Optional: 1/4 cup orange juice > 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at least twice. > Two beaten eggs (or three for a richer pudding) > > Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake at 350 for around 45 minutes, or until a knife comes out clean. > > Can be eaten warm or cold. Also makes a great pie filling. > > > > > Patricia Sant wrote: > Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* > > Love, Pat > > , robin koloms wrote: > > > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find > it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I > promised my daughter I would bake some as soon as the weather cooled down. Now I > have to get some sweet potatoes! > > > > Robin > > > > Patricia Sant wrote: > > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! > > > > Love, Pat > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 I made this over the weekend and forgot the sugar and it was still very yummy. Patricia Sant <drpatsant wrote: Robin, this sounds wonderful! I am going to see if I can adapt it to my eating style - because whatever I do with it as far as eggs and dairy are concerned, the idea of it and the wonderful spices will still be there, and that's what makes this such a great recipe, right? I love sweet potatoes - I put them in recipes which call for white potatoes (which are death to the waistline imnsho LOL) as well as in more trad 'sweet' sweet potato recipes, as this one. Thanks sooooooo much!! Got more of these great recipes????? I know not many members are posting right now, just going through the Files or waiting for great recipes to show up in their mailboxes (and who can blame them!), but it is RECIPES that keep this list going! Big hugs and love, Pat , robin koloms wrote: > > Sorry, I forgot the spices! I put in a pinch of cinnamon and about 1/2 tsp of dried ginger. I adjust the flavor before I add the beaten eggs (sometimes, I eat half). > > robin koloms wrote: OK. The original recipe that I had was way too sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some people find the color disconcerting): > > Ingredients: > About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you dare) > 1/2 stick butter > 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) > 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) > Optional: 1/4 cup orange juice > 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at least twice. > Two beaten eggs (or three for a richer pudding) > > Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake at 350 for around 45 minutes, or until a knife comes out clean. > > Can be eaten warm or cold. Also makes a great pie filling. > > > > > Patricia Sant wrote: > Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* > > Love, Pat > > , robin koloms wrote: > > > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find > it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I > promised my daughter I would bake some as soon as the weather cooled down. Now I > have to get some sweet potatoes! > > > > Robin > > > > Patricia Sant wrote: > > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em on!!! > > > > Love, Pat > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 Anyone tried my eggplant bharta? There was no comment so wonder if anyone saw it! Nannushka , " Patricia Sant " <drpatsant wrote: > > Robin, this sounds wonderful! I am going to see if I can adapt it to my eating style - > because whatever I do with it as far as eggs and dairy are concerned, the idea of it and the > wonderful spices will still be there, and that's what makes this such a great recipe, right? I > love sweet potatoes - I put them in recipes which call for white potatoes (which are death > to the waistline imnsho LOL) as well as in more trad 'sweet' sweet potato recipes, as this > one. Thanks sooooooo much!! > > Got more of these great recipes????? I know not many members are posting right now, just > going through the Files or waiting for great recipes to show up in their mailboxes (and > who can blame them!), but it is RECIPES that keep this list going! > > Big hugs and love, Pat > > , robin koloms <rkoloms@> wrote: > > > > Sorry, I forgot the spices! I put in a pinch of cinnamon and about 1/2 tsp of dried > ginger. I adjust the flavor before I add the beaten eggs (sometimes, I eat half). > > > > robin koloms <rkoloms@> wrote: OK. The original recipe that I had was way too > sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. > Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some > people find the color disconcerting): > > > > Ingredients: > > About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you > dare) > > 1/2 stick butter > > 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) > > 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) > > Optional: 1/4 cup orange juice > > 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at > least twice. > > Two beaten eggs (or three for a richer pudding) > > > > Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the > eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake > at 350 for around 45 minutes, or until a knife comes out clean. > > > > Can be eaten warm or cold. Also makes a great pie filling. > > > > > > > > > > Patricia Sant wrote: > > Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* > > > > Love, Pat > > > > , robin koloms wrote: > > > > > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find > > it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I > > promised my daughter I would bake some as soon as the weather cooled down. Now I > > have to get some sweet potatoes! > > > > > > Robin > > > > > > Patricia Sant wrote: > > > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > > > > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em > on!!! > > > > > > Love, Pat > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 I did not see it, would you please repost? nannushka <nannushka wrote: Anyone tried my eggplant bharta? There was no comment so wonder if anyone saw it! Nannushka , " Patricia Sant " wrote: > > Robin, this sounds wonderful! I am going to see if I can adapt it to my eating style - > because whatever I do with it as far as eggs and dairy are concerned, the idea of it and the > wonderful spices will still be there, and that's what makes this such a great recipe, right? I > love sweet potatoes - I put them in recipes which call for white potatoes (which are death > to the waistline imnsho LOL) as well as in more trad 'sweet' sweet potato recipes, as this > one. Thanks sooooooo much!! > > Got more of these great recipes????? I know not many members are posting right now, just > going through the Files or waiting for great recipes to show up in their mailboxes (and > who can blame them!), but it is RECIPES that keep this list going! > > Big hugs and love, Pat > > , robin koloms wrote: > > > > Sorry, I forgot the spices! I put in a pinch of cinnamon and about 1/2 tsp of dried > ginger. I adjust the flavor before I add the beaten eggs (sometimes, I eat half). > > > > robin koloms wrote: OK. The original recipe that I had was way too > sweet. I read a bunch of recipes, played around with it, and came up with the recipe below. > Feel free to adapt this to your taste (I like to use the purple sweet potatoes because some > people find the color disconcerting): > > > > Ingredients: > > About 1-1/2 pounds cooked sweet potatoes (I boil them, you can bake or nuke, if you > dare) > > 1/2 stick butter > > 1/4 cup sugar, or more if you like them sweet (I use succanat or Florida crystals) > > 1/4-1/2 tsp vanilla extract (use a good Tahiitian vanilla, it is absolutely worth the cost) > > Optional: 1/4 cup orange juice > > 1/8-1/2 cup good, dark rum (I use Appleton or Myers), make sure it's not spoiled, at > least twice. > > Two beaten eggs (or three for a richer pudding) > > > > Mix in a bowl until just blended, but be sure the mixture is not hot before you put in the > eggs or they will scramble (been there, done that). Put in a buttered baking dish and bake > at 350 for around 45 minutes, or until a knife comes out clean. > > > > Can be eaten warm or cold. Also makes a great pie filling. > > > > > > > > > > Patricia Sant wrote: > > Don't be such a tease *lol* Let's have the lovely lovely recipe *drool* > > > > Love, Pat > > > > , robin koloms wrote: > > > > > > I love sweet potato pudding. I have a recipe around somewhere, I'll post it when I find > > it. Mashed sweet potatoes, eggs, cinnamon, ginger, vanilla and good, dark rum. I > > promised my daughter I would bake some as soon as the weather cooled down. Now I > > have to get some sweet potatoes! > > > > > > Robin > > > > > > Patricia Sant wrote: > > > This will probably be OT - as in not 'hot and spicy' - but who cares? Not me! *lol* > > > > > > I'm looking for some ideas for Thanksgiving - menus, recipes, whatever. Bring 'em > on!!! > > > > > > Love, Pat > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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