Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Calling for Thanksgiving Recipes - spicy or not!!! Let's Hear suggestions, please! Owner, Vegetarian Spice Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2006 Report Share Posted October 26, 2006 I have had success with a few fun recipes. Mashed Potatoes 5#potatoes 10 garlic cloves sea salt ~ 1 cup Soy Milk(plain) ~ 1/2 cup silken tofu Turmeric powder Boil potatoes until soft (10 minutes) add garlic cloves for last 4- 5 minutes. Mash in big bowl and add pinch of sea salt to taste, add the milk and tofu and blend in. Serve warm. Delicious creamy potatoes with a bonus protein kick I will send some more later, have arecipe for Turnip loaf MMM MM Good had so many mashed turnips with bacon as a kid- now enjoy veg versions. , " drpatsant " <drpatsant wrote: > > > Calling for Thanksgiving Recipes - spicy or not!!! Let's Hear suggestions, please! > > Owner, Vegetarian Spice Group > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2006 Report Share Posted October 26, 2006 I hope Jennifer doesn't mind me posting this recipe. I am going to use this recipe. It sounds wonderful! ............................................................................. .......................................... Jennifer C.9/26/2006 1:44:51 PM@ com Re: Question of the week? Mushroom Pate en Croute (Recipe) Tofurkey Or Quorn? Neither. I make this recipe the centerpiece of my Thanksgiving celebration. Everyone, omnis included, love it! I can't remember where I found the recipe, or else I'd give credit. Mushroom Pate en Croute (Vegan) 2 large onions, minced 2 tablespoons olive oil 2 garlic cloves, minced 2 cups Portobello mushrooms, roughly sliced 1 cup cashew nuts, ground in a food processor 1 cup ground almonds 2 cups soft whole wheat bread crumbs 2 tablespoons soy sauce 2 tablespoons lemon juice 2 teaspoons dried tarragon 1 teaspoon nutritional yeast Salt and freshly ground black pepper 1 pound 2 ounces puff pastry dough Soymilk, for brushing Preheat the oven to 400-degrees.In a large saucepan, saute the onions in the olive oil for 7 minutes, until tender. Add the garlic and mushrooms and cook for 5 minutes more, or until the mushrooms are tender. Tip the mixture into a food processor and blend to puree.Put the ground cashews and almonds into a bowl with the bread crumbs, mushroom puree, soy sauce, lemon juice, tarragon and nutritional yeast. Mix well. Season well with salt and pepper. Mixture should be quite stiff.Roll the puff pastry dough out on a lightly floured board to make a square about 15-inches in size. Transfer the dough to a cookie sheet and heap the mushroom mixture in the center, shaping it into a loaf.Fold edges of pastry over mushroom mixture, tucking in the ends neatly. Make diagonal cuts in the top, approximately 1 " apart. Brush top with soymilk.Bake 40 minutes, or until the pastry is puffed and golden brown Quote Link to comment Share on other sites More sharing options...
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